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Leader: Janet Stone (History)
This field trip will
involve a walking tour of the old Armstrong campus in downtown Savannah. We will begin at the corner of Bull and Gaston, at
the elegant Armstrong Mansion, with a visit to the lobby and adjacent rooms to imagine
what it would have been like to be students or faculty in such a setting. We will also take a look at the other buildings
that the college built, brought, or borrowed as its campus grew. Then we will walk through the area that the college
envisioned for its major expansion, until an escalating protest from the neighborhood and
from historic preservation interests reached such a pitch that banker Mills B. Lane, Jr.
broke the impasse with his offer to purchase a new site for the college in a location
where it would have unobstructed room to grow. What
if Armstrong had stayed in historic downtown Savannah . . . . We can wonder as we wander. Our walk will conclude with lunch downtown.
Daufuskie Island: A Step into the Past
Friday, October 4, 2002
Leader: Michael Hall (History)
Daufuskie Island derived
its name from the Gullah language ("du fust key," meaning the first key, or
island, north of Savannah). Daufuskie Island,
just across the Calibogue Sound from Hilton Head, is a world markedly distinct from that
of its glamorous resort cousin. The island
remains rural, inhabited mostly by Gullahs. The tour includes a boat trip to the island
from Harbor Town (there is no bridge), a wonderful low country boil lunch, and a jungle
bus ride to the historical sites on the island, including (but not limited to) the Mary C.
Fields schoolhouse where Pat Conroy (author of Prince of Tides) taught, the African
Baptist church (the oldest structure in Beaufort County), and the Old Winery.
Canoe the Ogeechee River
Friday, October 18, 2002
Leader: Christopher J. Schuberth (Middle Grades,
Secondary, and Adult Education)
This trip is easy and
requires minimal canoeing experience. We will
paddle from Morgan's Bridge to Historic Savannah-Ogeechee Barge Canal, about nine river
miles in length, taking about four hours to complete the trip. Several stops along the way will allow us to
appreciate evidence that once ocean beaches and sand dunes dominated where today the Ogeechee
flows. A barbecue lunch at Canal is followed
by a tour of the canal, locks, and museum.
From Tap to Toilet: Savannahs Water Supply and
Disposal Systems
Friday, February 28, 2003
Leader: Jim Byrd (Academic Affairs)
Increasing demands on the
Floridan aquifer Savannahs primary water supply have forced local
government to utilize surface water from the Savannah River.
We will visit the Industrial and Domestic Water treatment plant to see what is
involved in making Savannah River water fit to drink.
As more of the citys water is supplied from the river, most of it is returned
to the river after use. We will examine what
happens to our water after we send it away down the drain. During a tour of the President Street plant we will
observe how wastewater is treated to make it less environmentally hazardous before being
released into the Savannah River.
Marshwalk at Skidaway Island
Friday, April 4, 2003
Leader: Ken Relyea (Biology)
Coastal Georgia has what
is probably the greatest expanse of temperate salt marsh in the world. This ecosystem has
drawn scientists from all over the world to study estuarine ecology. On our trip we will
examine some of the dominant organisms in this biologically rich and diverse ecosystem and
their adaptations to exist there, discuss inter-relationships of organisms and ecosystems,
and focus on the importance of salt marshes to marine productivity, coastal flooding, and
pollution, and perhaps read a bit of Sydney Laniers insightful and beautiful
The Marshes of Glynn.
A Day in the Country
Friday, April 25, 2003
Leaders: Barbara Fertig and Howard
Robinson (History)
We will visit Seabrook
Village, an outdoor museum of African-American rural life. Graduates of the Seabrook
one-room schoolhouse (ca. 1930s and 40s) will guide you around the site and share a lunch
on the grounds with you. The development of
this open air museum is not only a heritage project that sustains local memory, but also a
bid to bring some of Savannah's tourist dollars into an area that exports too many of its
talented kids. Lunch will be barbecue by John Stevens.
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